Our Story
Meet Head Chef Priti Prakash, a culinary virtuoso from Surat, a city in India celebrated for its vibrant street food. Priti’s passion for cooking sparked in her childhood amidst her hometown’s bustling lanes and aromatic spices.
Immerse yourself in the rich tapestry of Indian street food culture as we take you on a tantalising journey through the bustling streets of Delhi, Mumbai, and beyond. From mouthwatering chaats to sizzling brownies, fragrant curries to piping hot pav bhaji our menu is a treasure trove of authentic delights that will transport your taste buds to the bustling street corners of India.
authentic taste of Indian street food to the lively streets of London
Mission
Our mission at Priti’s Kitchen is simple yet profound: to bring the authentic taste of Indian street food to the lively streets of London. We’re not just about serving meals; we’re about transporting our guests on a flavourful journey, offering a taste of India’s vibrant culinary landscape. Our carefully curated menu is a celebration of India’s diverse cuisine, promising a gastronomic adventure rich in tradition yet innovative execution. Join us and embark on this journey of culinary discovery, where every bite tells a story of flavour, heritage, and innovation.
Our Menu
We travel from Kent to eat here.
Lovely clean, relaxing atmosphere.
Delicious vegan / vegetarian food.
Fabulous friendly service.
Front of house , Indu, is great at advising on the menu, friendly and always smiling.
Thank you.
Pav Bhaji a must.
Adding to its appeal, this gem is situated right in the heart of Central London, making it the perfect sanctuary to retreat to after a long day of fruitful sightseeing, or simply a fantastic, reliable dining destination for London locals.
But the food... the food was absolute heaven. As vegetarians, and especially those looking for vegan options, this menu is a delightful playground. Every dish we tried was bursting with authentic, fresh flavour, a real testament to quality ingredients and careful preparation. The kitchen elevates vegetarian Indian cuisine to an art form, and the variety ensures there is something exquisite for everyone.
What truly sets this restaurant apart is the staff. They make the entire experience so personal. They were incredibly attentive, looking after us so well and ensuring every need was met with genuine kindness and care. They didn't just serve food; they ensured we had a memorable, personalised experience.
If you are seeking incredible, heartfelt Indian food in a beautiful setting, backed by staff who treat you like family, look no further. This is a must-visit.
Service is generally friendly, though there’s room for improvement.
Overall, a decent option if you’re craving Indian vegetarian food, but keep an eye on the prices.
I visited this restaurant yesterday for dinner and tried their Diwali Special Thali. It was a wonderful experience overall
the taste was on point, and the flavors were authentic and satisfying.I’d definitely love to visit again to try more dishes from their menu!
This is not your average Indian street food joint—it’s a bold culinary playground where classics are reimagined with flair.
With friends, we laughed at the witty dish names while indulging in Ulta Vada Pav (inside out), Choley Bhature, Pav Bhaji, Daal Tadka, Sabz Hariyali (Spinach with Corn & Sour Cream), and refreshing Desi Aam Panna (a must in Summer & Spring to bring that “Oomph” to the taste buds).
The desserts stole the show—Chocolate Golgappa and sizzling brownie with vanilla ice cream—pure genius!
The service is spot-on too.
The staff led by Ms. Pooja and her team know the menu inside out and guide you with enthusiasm, like an “encyclopaedia of Indian Street Food in its modern fusion & innovative style”!
A daring concept brilliantly executed—hats off to the Head Chef Ms. Priti Prakash, and her team!©
Ash – Cash (on Google)
&
Ash & Karen (on TripAdvisor)
